1 loaf frozen bread dough
2 tbsp. melted butter
2/3 c. brown sugar
1/2 tsp. chopped walnuts
1 tsp. cinnamon
1/2 c. whipping cream
2/3 c. powdered sugar
1 tbsp. milk

Roll dough to 18 x 6 inch rectangle. Brush on butter. Combine sugar, nuts and cinnamon; sprinkle evenly over dough. Roll up from long side and seal. Cut into 20 slices. Place in two 8 x 1 1/2 inch round pie pans. Let rise until double (1 1/2 hours). Pour cream over rolls and bake at 350 degrees. While warm, drizzle top with sugar and milk.