1 lb. loaf frozen bread dough
1/2 c. sugar
2 tsp. ground cinnamon
2 tbsp. butter, melted

Let dough thaw to room temperature about 2-4 hours or overnight in refrigerator. Cut dough into 10 equal pieces. Roll each piece into 10-12 inch rope on lightly greased cookie sheet. Hold one end of rope on sheet and wind rope around, tucking free end under roll to form swirl. Leave approximately 2-2 1/2 inches between rolls for rising. Brush each swirl with melted butter.

Mix cinnamon and sugar together. Sprinkle generously over swirls. Bake in 350 degree oven for 15-18 minutes until browned. After balking, swirl can be glazed with mixture of 1 cup powdered sugar mixed with 2-3 tablespoons water.