1 pkg. Betty Crocker supermoist sour cream white cake mix
1/3 c. sugar
1 tsp. cocoa
1 tsp. ground cinnamon
1/2 c. chopped nuts

Heat oven to 350 degrees. Grease and flour 12 cup bundt pan. Prepare cake mix as directed on package using egg whites. Pour half of the batter into pan. Mix remaining ingredients. Sprinkle half of the mixture over batter in pan. Pour remaining batter into pan; sprinkle with remaining sugar mixture. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Invert onto wire rack or heatproof serving plate. Remove pan; cool cake completely. Drizzle with glaze (below).

Glaze: Mix 1 1/2 cups powdered sugar and 2 tablespoons milk until smooth. Add a few drops of milk until thin enough to drizzle.