1 c. flour
1 c. nuts
1 stick butter
1 (8 oz.) cream cheese, soften
1 c. sugar
1 (12 oz.) Cool Whip, divided
1 large chocolate instant pudding
1 large vanilla instant pudding
3 c. milk
1 chocolate candy bar

Mix together flour, nuts and butter and put in 13 x 9 x 2 pan.

Bake at 350°F for 15 to 20 minutes.

Mix together cream cheese, sugar and 1/2 Cool Whip; put on top of crust. Mix together instant pudding mixes and milk and put on top. Add other 1/2 of Cool Whip and shave candy bar on top. Make the day before. Chill.