1 c. flour
1/2 c. butter, softened
1 c. finely chopped nuts
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 (9 oz.) pkg. frozen whipped topping (thawed & divided in half)
1 (6 3/4 oz.) instant chocolate pudding
1 (5 5/8 oz.) instant vanilla pudding
3 c. cold milk
Sm. amount grated chocolate

Mix flour, butter and nuts together until finely crumbled. Press into 9x13 inch greased baking dish. Bake at 350 degrees for 15-20 minutes. Cool.

Beat cream cheese and sugar until smooth. Fold in half of whipped topping and spread over cooled crust. Mix puddings together. Beat with milk until smooth and thick. Spread over middle layer. Top with remaining whipped topping and grate chocolate over the top for garnish. Refrigerate overnight before serving.