2 tbsp. butter
2 1/2 tbsp. flour
2 c. milk
1/2 tsp. salt
1/8 tsp. ground pepper
1 c. American cheese, shredded
1 c. cubed ham
1/4 c. chopped green onions
3 tbsp. melted butter
1 dozen eggs, beaten
1 (4-oz.) can sliced mushrooms, drained
1/4 c. melted butter
2 1/4 c. soft bread crumbs

To make cheese sauce, melt 2 Tbsp. butter, blend in flour and cook for 1 minute. Gradually stir in milk; cook until thick. Add salt, pepper and cheese; stir until cheese melts. Set aside. Sauté ham and green onion in 3 Tbsp. butter until onion is tender. Add eggs and cook over medium heat until eggs are set; stir in the mushrooms and cheese sauce. Spoon eggs into a greased 13 x 9 baking pan. Combine melted butter and bread crumbs; spread evenly over egg mixture. Cover; chill overnight. Uncover and bake at 350°F for 30 minutes.