1 c. diced bacon (about 3/4 lb.)
1/4 c. chopped onions
4 tbsp. butter
12-14 beaten eggs
1 (4 oz.) can mushrooms, drained
2 1/4 c. bread crumbs (buttered)
1/8 tsp. paprika
1 recipe cheese sauce

CHEESE SAUCE:

Melt 2 tbsp. butter; blend in 2 tbsp. flour, 1/2 tsp. salt and 1/8 tsp. pepper. Add 2 cups milk; heat until bubbly and creamy. Stir in 1 cup shredded Cheddar cheese until melted.

Directions:

Fry and dice bacon. Cook onion in 1 tbsp. of the butter. Add 2 more tbsp. of butter and then the eggs; scramble until just set. Fold in bacon and mushrooms. Fold into cheese sauce. Put in 9x13 buttered baking dish. Top with buttered crumbs that are mixed with paprika. Refrigerate overnight. Remove from refrigerator 1/2 hour before baking. Bake at 350 degrees for 1/2 hour. Serves 8-10.

This is great to make when having guests. Take it out of the refrigerator when you get up, by the time everyone is up and dressed it will probably be ready.