6 eggs, slightly beaten
6 slices bread, cubed
1 c. shredded cheddar cheese
1 lb. pork sausage links, cooked & cut in cubes
1 tsp. salt
2 c. milk
1 tsp. dry mustard

Place all in casserole. Refrigerate overnight. In morning, bake at 350 degrees for 1/2 hour, covered, then 1 hour uncovered. Yield: 8 to 10.