4 med. cucumbers
1 med. onion
2 heaping tbsp. sour cream
2 tsp. white vinegar
Salt and pepper to taste

Peel and slice cucumbers horizontally, thinly. Slice onion thinly and set aside about 20 minutes. Squeeze out excess juice and add 2 heaping tablespoons of sour cream, 2 teaspoons of vinegar and pepper. Chill and serve cold.