1 lg. cucumber
1/2 c. sour cream
1 tbsp. vinegar
Paprika
Salt

Pare cucumber and slice very thin. Place in bowl, add salt and place in the refrigerator. After 2 hours, rinse thoroughly 2 or 3 times in ice cold water, pressing the cucumber slices between the hands each time to remove all salt. After the last rinsing, add the following dressing.

Combine the sour cream with the vinegar and paprika; mix well. If desired, chopped chives or sliced onions may be added.