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SWISS STEAK CASSEROLE | |
1 1/2-2 lb. round steak, cubed 1/2 c. chopped celery 1/2 c. chopped onion 1 can cream of mushroom soup 1 can chicken with rice soup 1 soup can water 1/2 c. reg. rice, uncooked Brown steak, celery and onion in oil. Add soups, water and rice. Bake in uncovered casserole for 1 hour at 350 degrees. |
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