1 lb. hamburger
1 tsp. salt
1 sm. onion, chopped
1/2 of 20 oz. can crushed pineapple
1 egg, slightly beaten
1/4 c. finely crushed crumbs

SAUCE:

2/3 c. ketchup
1/3 c. packed brown sugar
1/3 c. water
1/2 can crushed pineapple
1 tsp. cider vinegar

Mix hamburger, salt, onion, 1/2 can pineapple, egg and crumbs. Shape into balls. Put into casserole dish.

Mix sauce ingredients in saucepan and bring to a boil. Pour over meat balls. Cover and bake at 350 degrees for 1 1/2 hours.