Truly The World's Best Peanut Butter Cookies, I made these tonight and loved the fact that they are simple to make. All of my family enjoyed them. These cookies just melt in your mouth with peanut buttery goodness.

This is very similar to the Lee Bailey peanut butter cookies which have always been our favorite. It really makes them better to divide dough into two rolls, wrapped in wax paper, freeze for few hours before slicing and baking for 10-14 minutes, depending on your oven.

Wow! Just made these with my daughters and we all agree these are the BEST peanut butter cookies we have ever eaten! I cannot wait to share these with my friends and send them to my son who is deployed in Afghanistan! Thanks for sharing this great recipe!

Reduced ingredients to 1/2 and the recipe produced 18 cookies, probably 3-inch in diameter after baking. Too sweet, next time I will reduce the sugars to 1/4 the amount of the recipe suggested, 1/4 cup of granulated and 1/4 cup of the brown sugar.

My simpler recipe calls for 2 cups of crunchy peanut butter (a whole jar). 2 cups of brown sugar, 2 eggs, 2 tsp. soda, and 2 cups of any kind of chips. Bake for 10 minutes. Remove from cookie sheet when cool. There's no white sugar, flour or butter. Makes about 50 cookies. I cover the cookie sheet with parchment paper and they don't stick!

...also flattened them 1/2 way with my hand, as the first batch didn't spread (didn't use a fork to criss-cross because I was making them with the chocolate kisses, but criss-cross would solve the problem too). They taste delicious!

These are very good! The batter was a little crumbly. I used a cookie scoop, then had to pat it together really good, and they crumbled a little. I make cookies all the time, and this recipe reminded me of the Toll house chocolate chip recipe..so I made them in the same manner (if anyone's looking for better instructions). Also added a couple of extra scoops of peanut butter! Will use again, just maybe reduce the flour a little...Yummy!

I made these for Sunday lunch and they made about 30 cookies (each one about 2 1/2 inches)... They were absolutely amazing... I added peanut butter chips to them, because I LOVE peanut butter... Even BETTER!!! They were gone by that afternoon... Cooking them again tonight and added peanut butter cups :) Can't wait...

These are absolutely the best peanut butter cookies in the world! I made these tonight and didn't realize how many cookies this recipe made. I got about 6 dozen cookies. The only thing I did different was put the criss cross in them they are delish. Thanks for sharing your recipe with the world. Will definitely make these again when I get that craving for peanut butter cookies!

Sooo good! I made these and brought them to work, and have had two people offer to pay me to make them for their functions because they were so good. But as with ANY recipe, the cookies are only as good as the ingredients you use. I use high quality flour, real butter, raw sugar and jiff peanut butter. Makes a difference! : )

Okay...I swapped out regular peanut butter for Chocolate Peanut Butter (Dark Chocolate Dreams from Peanut Butter & Co), and added about 2/3 cup of mini chocolate chips. Heaping tablespoons, baked for about 15 minutes. Talk about AMAZING!!!

Great recipe, my daughter enjoyed making these cookies. I made them with whole wheat flour and they were great.

I never make comments, but this is a great recipe!

great tasting cookie, but very crumbly. I used organic peanut butter, so it didn't have any thing added, maybe that was it.

Made these peanut butter cookies today and they are great. Added mini chocolate chips to half of recipe cause grandkids like chocolate chips. Used Splenda instead of regular sugar also. Kids loved them!