4 tbsp. shortening
1 med. onion
2 green peppers, chopped
1 lb. lean hamburger
1 1/2 tsp. salt
1/4 tsp. pepper
2 eggs
2 c. canned whole kernel corn, drained
4 med. tomatoes, peeled and sliced
1/2 c. dry bread crumbs
butter

Put shortening in skillet, and lightly cook onions and peppers for 3 minutes. Add hamburger and blend thoroughly. Add seasoning and lightly cook for 3 or 4 minutes. Remove from heat and stir in the eggs.

In a 9x5x3 inch baking dish, put 1 cup of the corn, then half the meat mixture and then a layer of sliced tomatoes. Repeat another layer of corn, meat and tomatoes. Cover with bread crumbs, dot with butter and bake in 375 degree oven for 35 to 45 minutes.