2 tbsp. onion flakes
1 can tomato soup
5 or 6 oz. of macaroni, cooked
1 tsp. salt
1 c. water
1 lb. ground beef
1 can cream of mushroom soup
1/2 lb. Velveeta cubed
1/2 tsp. pepper

Soak onion flakes in water. Add to ground beef. Brown in deep skillet. Add remaining ingredients. Cook 20 minutes or until thick.