4 pork chops
4 med. potatoes, sliced
2 green peppers, cut into rings
1 can tomato soup
1 lg. onion, sliced
1/2 c. water

Brown pork chops in a little oil, set aside. In same pan, place onions and brown lightly. In casserole dish, place potatoes, green pepper rings, onions and pork chops. Cover with tomato soup and water. Bake at 350 degrees for 1 hour covered. Remove lid and continue to bake for 20 minutes. Serves 4.