2 sm. cucumbers, grated but not peeled
1 sm. onion, grated
1 pkg. lemon gelatin
1/2 c. mayonnaise
1 tbsp. vinegar
1 pt. small curd cottage cheese
1/2 c. hot water
1/2 c. chopped pecans

Drain as much liquid from cucumber as possible. Dissolve lemon gelatin in hot water; add vinegar. Add this mixture to mayonnaise, stirring to prevent lumping. Combine cucumber, cottage cheese, and onion; add to mayonnaise mixture. Add pecans and pour into mold. Chill several hours. Serves 6. This keeps well for several days.