1 egg white
1/2 tsp vanilla
3/4 c light brown sugar
2 c chopped pecans

Beat egg white and vanilla together; add sugar and beat until stiff. Add nuts, stirring only until well-coated. Drop from teaspoon onto baking sheet.

Bake in 250°F oven for 30 minutes. Turn off oven and do not remove pecan kisses for an additional 30 minutes.

Yield: 24 pieces.