1 egg white
2 dashes salt
1/2 c. sugar
1 tsp. cinnamon
1/2 tsp. cloves
1 c. finely chopped nuts
1/2 tsp. nutmeg
Nut halves

Beat egg white with salt until stiff. Gradually beat in sugar, mixed with spices. Fold in chopped nuts. Drop from teaspoon onto greased cookie sheet; top with nut halves. Bake at 250 degrees for 35-40 minutes.