BALLS:

1 1/2 lbs. ground chuck
3/4 c. seasoned bread crumbs
1 sm. onion, diced
1 egg
1 1/2 tsp. salt
3/4 tsp. pepper
1 pkg. Lipton onion soup mix (or mix of your choice)

Mix all ingredients above and form into balls. Brown in oven at 350 degrees for approximately 30 minutes. Place balls into crock pot on low.

SAUCE:

1 can cranberry jelly sauce
1 bottle chili sauce

Simmer on top of stove until melted together. Pour sauce over meatballs. Slow cook for 2 to 3 hours.