2 lbs. hamburger
1 lb. pork sausage
1 sm. onion (diced fine)
1 sm. green pepper (diced fine)
2 eggs
4 c. sage seasoned bread crumbs, crushed
1/2 can cream of celery soup
1/2 can cream of mushroom soup

Mix all together. Make into balls and brown in frying pan.

GRAVY:

Mix 2 cans of golden mushroom soup and remaining cans of celery and mushroom soup and 2 cans water. Pour gravy over browned meatballs and bake in slow oven or slow cooker 2 hours.