1 c. self-rising corn meal
1 c. self-rising flour
1 egg
1 1/4 c. buttermilk
2 tbsp. melted Crisco

Stir dry ingredients together. Add milk and egg to dry ingredients and mix well. Add Crisco and mix. Pour into greased 9 x 11 baking pan and bake at 425 degrees for 15-20 minutes until golden brown.