1 envelope unflavored gelatin
2 tbsp. sugar
1 tsp. salt
1 1/2 c. boiling water
1/4 c. lemon juice
8 stuffed green olives, sliced
3 hard cooked eggs, chopped
4 c. diced cooked potatoes
1 c. diced celery
1/4 c. diced green pepper
1/4 c. diced pimento
1/4 c. chopped green onions
1/4 c. chopped parsley
1 1/2 tsp. salt
1 c. mayonnaise
1/2 c. heavy cream, whipped

Mix gelatin, sugar and salt thoroughly. Pour boiling water over and stir to dissolve. Add lemon juice and pour thin layer into 1 1/2 quart ring mold; chill.

When almost set, place flower design using olives and green pepper strips.

Add eggs, potatoes, celery, pepper, pimento, green onions, parsley, salt and mayonnaise and whipped cream to rest of gelatin mixture. Spoon over gelatin in rings. Chill until firm. Unmold on bed of lettuce. Serves 8.