CRANBERRY SALAD MOLD 
MIX:

1 sm. pkg. orange Jello, dissolved in 1 c. hot water

ADD:

1 can whole cranberry sauce
1 sm. can crushed pineapple, well drained
1/4 to 1/2 c. walnuts or pecans

Stir well and pour into 2 cup ring mold. Chill to set. NOTE: For 5 cup ring mold, use large package Jello and 2 cups hot water. Other ingredients remain same.

 

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