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ITALIAN BEEF PIE | |
1 lb. ground beef 1/2 med. onion, chopped 2 pkgs. frozen broccoli (or spinach) 1 can cream of celery soup 1 c. sour cream Salt, pepper, garlic salt 8 oz. Mozzarella cheese Brown meat and onion; drain well. Cook and drain broccoli. Combine beef, broccoli, soup and sour cream; season to taste. Pour into oiled 9x13 inch casserole; top with grated or sliced cheese. Bake at 350 degrees for 30 minutes. Serves 6-8 generously. |
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