3 to 3 1/2 lb. chuck roast
1 pkg. onion soup mix
1 pkg. Good Seasons Italian dressing

In crock pot, sprinkle dry soup mix and dry dressing over roast. No need to add water. Cook on low for 12 hours. Let cool, remove fat, and shred meat. Reheat in juices in covered dish on low heat. Serve on sandwich buns or rolls.