1 lg. onion, chopped
5 med. potatoes, chopped
8 carrots, sliced
3 med. tomatoes, peeled
1 1/2 lb. lean ground beef
6 beef bouillon cubes
Dash of pepper
Pinch of salt

Place onion, potatoes and carrots in large saucepan filled 2/3 full with water. Simmer for 30 minutes. Add tomatoes. Bring to a boil. Add remaining ingredients. Simmer for 30 to 45 minutes or until vegetables are tender.