3 lbs. ground beef
1 c. fine cracker crumbs
1 c. cold water
3 tsp. salt
Pepper to taste
2 cans diluted cream of mushroom soup

Mix first 4 ingredients well and spread out 1/2 inch thick on cookie sheet lined with foil. Chill in refrigerator. When very firm cut in squares. Coat with flour and brown on each side. Place in baking dish and pour soup over meat. Bake at 350 degrees for 1 hour or in slow oven 225 degrees for 3-4 hours.