1 c. fruit (canned or fresh)
1 c. flour
1 c. milk
1 c. sugar
1/2 stick butter

Cover deep glass pan with fruit. If canned, add syrup. If fresh, sprinkle with sugar. Put butter over fruit. Mix flour, milk and sugar thoroughly together. Pour over fruit. Bake at 350 degrees for about 45 minutes or until top is golden brown.