1 lb. almond paste
2 c. Rice Krispies
2 c. sugar
4 egg whites

Mix together almond paste and sugar. Beat egg whites separately until stiff. Add to mixture gradually.

Put Rice Krispies in a flat dish. Put 1 teaspoon of batter into the Rice Krispies. Shape into half moons. Bake at 325 degrees for 20 to 25 minutes on greased sheet.