1 box pistachio instant pudding mix (dry)
1 box white cake mix
3 eggs
1/2 c. nuts (optional)
1 c. salad oil
1 c. ginger ale

Mix together thoroughly. Pour into bundt, tube or oblong (9x14) pan. Bake at 350 degrees for 40-45 minutes.

TOPPING:

1 box pistachio instant pudding (dry)
1 box Dream Whip
1 1/2 c. milk

Mix together and beat until spreading consistency.