1 pkg. shell pasta
1/4 lb. hard salami, cubed
1/4 lb. sliced pepperoni
1 block Provolone cheese, cubed
4 medium tomatoes, diced
4 celery ribs, diced
1 medium green pepper, diced
1/2 c. sliced green olives, drained
1/2 c. ripe olives, drained
1 bottle Italian dressing
2 tsp. dried oregano
1/2 tsp. pepper

Mix together everything. Refrigerate at least 8 hours before serving.