2 c. flour
2 c. sugar
2 sticks butter
4 tbsp. cocoa
1 c. water
1/2 c. milk
2 eggs
1 tsp. baking soda
1 tsp. vanilla
Dash salt

Sift flour and sugar together. In pot combine butter, cocoa and water. Bring to rapid boil. As soon as butter is melted, pour into flour-sugar mixture and mix well. Add to this the milk, eggs, beaten, baking soda, vanilla and salt. Mix well. Pour into greased jelly roll pan and bake for 25 minutes at 350 degrees.

ICING:

1/2 stick butter
2 tbsp. cocoa
1/6 c. milk
2 c. powdered sugar
1/2 tsp. vanilla

Sift together the powdered sugar and vanilla. Bring to boil the butter, cocoa and milk. Combine it with powdered sugar mixture and mix well. Put in on the cake while the cake is warm.