2 c. all-purpose flour
2 c. sugar
1 stick butter
1/2 c. Crisco
4 tbsp. cocoa
1 c. water
2 eggs
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. vanilla
1/2 tsp. salt
1/2 c. milk

Combine flour, sugar, salt and cinnamon. Mix butter, Crisco, cocoa and water; bring to a boil. Add to dry ingredients. Mix well and pour into pan. Bake at 400 degrees for about 30 minutes.

ICING:

1 stick butter
4 tbsp. cocoa
1 tsp. vanilla
5-6 tbsp. milk
1 box confectioners' sugar
Pecans
Coconut

Bring to a boil the first 3 ingredients. Add confectioners' sugar, vanilla, pecans and coconut. Spread on cake while hot.