1 box white cake mix
10 oz. strawberries, thawed
3 oz. box wild strawberry Jello
3/4 c. oil
1/2 c. water
3 tbsp. flour
3 eggs

Mix together; bake at 350 degrees for 40-45 minutes.

STRAWBERRY FROSTING:

10 oz. Cool Whip
10 oz. strawberries, thawed

Mix with spoon and spread on cooled cake. Keep refrigerated.