BAKED CELERY REGAL 
8 c. chopped celery
1 can (8 1/2 oz.) water chestnuts, drained
1 sm. jar (2 oz.) pimento, drained
2 cans chicken soup (cream of chicken)
1 c. bread crumbs
4 tbsp. butter
1/2 c. slivered almonds

Layer each ingredients in order given and bake at 350 degrees for 30 minute.

 

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