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BAKED CELERY REGAL | |
8 c. chopped celery 1 can (8 1/2 oz.) water chestnuts, drained 1 sm. jar (2 oz.) pimento, drained 2 cans chicken soup (cream of chicken) 1 c. bread crumbs 4 tbsp. butter 1/2 c. slivered almonds Layer each ingredients in order given and bake at 350 degrees for 30 minute. |
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