1 pkg. dry yeast
1 1/2 c. warm water (105 to 115 degrees)
1 tsp. salt
1 tbsp. sugar
4 c. all purpose flour
1 egg, beaten
1 tsp. water
Course salt, sesame seed, or poppy seeds

Dissolve yeast in warm water; let stand 5 minutes. Combine next 3 ingredients; add to yeast mixture, mixing well.

Turn dough out onto a floured surface; knead until smooth and elastic (approximately 8 minutes). Divide into 16 portions; roll each portion into an 8 to 10 inch rope. Twist ropes into pretzel shapes, letters, etc.; place on ungreased baking sheets.

Combine egg with water; stir well. Brush pretzel with mixture; sprinkle on topping of choice. Bake at 425 degrees for 12-13 minutes or until golden brown. Yield: 16 pretzels