11 slices of bread, cubed
1 lb. Velveeta cheese, cubed
4 c. milk
1 tbsp. prepared mustard
8 eggs
2 lbs. bulk pork sausage, cooked and drained

Mix eggs, milk and mustard together. Stir in cooked sausage, bread and cheese. Pour into 9 x 13 inch pan. Let stand in refrigerator 24 hours. Bake uncovered at 350 degrees for 1 hour.