1 lb. Jimmy Dean sausage, cooked and drained
6 to 8 slices bread (white or wheat), cubed
1/2 to 3/4 lb. Velveeta cheese, cubed
1 tsp. dried onion
1 tsp. chopped parsley
4 eggs
1/4 tsp. salt
1/2 tsp. dry mustard
1/8 tsp. pepper
2 c. milk

Place 1/2 of bread in a greased baking pan. Sprinkle sausage on top, then cheese with dried onion and parsley. Sprinkle on other half of bread. Beat 4 eggs with salt, dry mustard, pepper, and milk. Pour over top of sausage and refrigerate overnight. Bake at 325 degrees for 45 minutes.