4 pkg. (4 serving size each) or 2 pkg. (8 serving size each) Jello gelatin, any flavor
2 1/2 c. boiling water
1 c. cold milk
1 pkg. (4 serving size) Jello instant pudding, vanilla flavor

1. Pour gelatin into bowl. Add 2 1/2 cups boiling water to gelatin. Stir with rubber scraper until gelatin is completely dissolved, about 2 minutes. Cool to room temperature, about 30 minutes.

2. Pour 1 cup of cold milk into shaker. Add pudding mix. Put lid on shaker very tightly. Shake very hard for at least 1 minute. (Be sure to hold top and bottom of shaker tightly.)

3. Open shaker. Pour pudding quickly into gelatin. Stir with wire whisk until mixture is all the same color. Pour into 13 x 9 inch pan. Put pan into refrigerator to chill until firm, about 3 hours.

4. Take pan out of refrigerator. Put about 1 inch of warm water is sink. Dip just bottom of pan into warm water for 15 seconds.

5. Use cookie cutters to cut gelatin into any shapes you wish. (If you do not have cookie cutters, cut gelatin into squares with a table knife.) Lift shapes out of pan with your fingers.