2 1/2 c. boiling water (do not add cold water)
4 pkgs. (4 serving size) or 2 pkgs. (8 serving size) Jello Brand orange flavor gelatin
1 c. cold milk
1 pkg. (4 serving size) Jello vanilla flavor instant pudding and pie filling
Decorations: candy corn and black licorice

Stir boiling water into gelatin, dissolve completely; cool to room temperature. Pour milk into medium bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Quickly pour into gelatin. Stir with wire whisk until well blended.

Pour mixture slowly into 13 x 9 inch pan. Refrigerate until firm, about 3 hours. To cut Jigglers: dip bottom of pan in warm water for about 15 seconds to loosen gelatin. Cut pumpkin shapes with cookie cutters all the way through gelatin. Lift from pan with index finger or metal spatula. Decorate with candies to make jack-o-lantern faces just before serving.