3 lb. whitefish
3 c. cracker crumbs
2 eggs, beaten
Salt & pepper
Butter

Wash fish, cut in pieces; drain. Dip in egg and roll in crumbs. Add salt and pepper. Fry in butter until well browned on both sides. Cover and let simmer over low heat about 1/2 hour before serving. Serve with lemon slices or juice. Serves 6 to 8.