1 lb. ground chuck or beef
1 can tomato soup
1 can tomato sauce
2 cans kidney beans
1 can pinto beans
1 pkg. chili seasoning

Begin by cooking your ground beef or chuck until fully done. Add 1/2 package of seasoning and let simmer. Next, in a stockpot, put your tomato juice and tomato sauce together. Let simmer a few minutes. Then add pinto beans and kidney beans. The next thing to do is add the rest of your chili seasoning, then let this cook together a few minutes. Last, pour in your meat for a finishing touch, stirring all together and you have a delicious pot of chili for your whole family.

Makes about 12 to 13 servings.