2 lb. ground round
1 lg. onion
1 lg. can whole tomatoes
1 med. can tomato sauce
1 bottle med. picante sauce
2 cans Campbell's tomato soup
3 cans spicy chili beans
1 sm. can diced green chilies
Black pepper
Lawry's seasoning salt
Garlic powder
Chili powder

Brown meat in large skillet. As it browns, add chopped onion, diced green chilies, several teaspoons of chili powder, garlic powder and pepper to taste. Add can of whole tomatoes, tomato sauce, picante sauce, tomato soup and chili beans. Cover and simmer on low heat for 30 minutes. Garnish with Cheddar cheese. Serve with crackers.