CRUST:

1 1/2 c. vanilla wafer crumbs
2 tbsp. butter

Mix and press on bottom of 9 inch spring pan.

FILLING:

1/2 c. sugar
2 tbsp. flour
1/4 tsp. salt
2 (8 oz.) pkgs. cream cheese, softened
1 tsp. vanilla
4 eggs, separated
1 c. cream

Blend 1/2 cup sugar with flour, salt and cream cheese. Add vanilla. Add egg yolks, one at a time, mixing well after each yolk is added. Add cream, blend thoroughly. Fold in stiffly beaten egg whites. Pour mixture on top of crumbs. Bake at 325 degrees for 1 hour or until set in center. Cool before removing rim of pan.