1 c. sugar
1 c. nonfat dry milk powder
1/2 c. non dairy creamer
1/2 c. unsweetened cocoa powder
3 tbsp. instant coffee
1 tsp. ground allspice
1/2 tsp. salt

Mix well. Store in airtight container. For each serving use 3 tablespoon cocoa mix with 3/4 cup boiling water. Makes 2 1/2 cups mix.