1 (28 oz.) can Las Palmas chili sauce
1 (30 oz.) can Hunt's sm. red beans
2 lb. ground meat
2 chopped med. onions
1 tbsp. chili powder
1 tsp. cumin
1 lg. pinch oregano
1 sm. pinch crushed red pepper
Salt & pepper to taste
Garlic to taste

Place all ingredients, plus meat in large kettle. Simmer for at least 2 hours. Add water as needed to thin.