15 oz. mandarin oranges, well drained
Sm. crushed pineapple, well drained
8 oz. Cool Whip
1/2 c. sour cream
1/2 pkg. orange Jello (4 serving size)

Break orange segments in half and put in a bowl. Blot pineapple between paper towels then add to bowl. Mix in sour cream and Jello powder. Fold in Cool Whip. Refrigerate.