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Results 1 - 10 of 10 for mexican chicken casserole fritos
Cook ground beef until done. ... the cream of chicken soup, tomatoes with chilis, onion, ... with cheese. Bake at 350°F for 30 minutes. Serves 6.
Put half of corn chips ... dish. Mix together chicken, soup and picante sauce. ... other half of corn chips. Bake at 350 degrees for 30 minutes.
Preheat oven to 350 degrees. ... mix well. Layer Fritos, then soup mixture, top ... minutes or until cheese is bubbly. Garnish top with tomatoes.
Cook and bone chicken. Reserve 1 cup broth. ... or 3 quart casserole with 2 cups Fritos. Spread on half of ... 350 degrees for 25 to 30 minutes.
Cook fryer in 2 cups ... size pieces. Combine chicken and mushroom soups (do not ... chicken pieces. In casserole dish; layer Fritos and chicken mixture. Cover each ... cook 15 minutes uncovered.
Boil chicken for 45 minutes. Remove bones, ... Layer in large casserole dish or 9'x13" cake pan ... mixture Cheddar cheese Fritos Repeat layers until all ingredients ... and mixture is bubbly.
In large saucepan heat soup, ... cumin and garlic powder. Layer Fritos, chicken, sauce, onions and cheese. Bake at 350 degrees for 30 minutes.
Boil chicken; let cool and then debone. Crunch Fritos into bottom of casserole dish. Place chicken over Fritos. ... melt for about 10 minutes.
Boil and debone 6 chicken breasts. Line 13x9x2 inch dish with Frito chips. Layer chicken on top of Fritos. Combine in food processor. ... 350 degrees. September 25, 1986
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