1 (3 lb.) chicken
1 can cream of mushroom soup
1 can cream of chicken soup
2 med. jalapeno peppers, chopped
1 tsp. chili powder
4 tbsp. onion, chopped
1/8 tsp. garlic powder or salt
1/4 tsp. black pepper
1/4 tsp. Tabasco
1 c. chicken broth
4 c. regular size Fritos
1 c. Cheddar cheese, grated

Cook and bone chicken. Reserve 1 cup broth. Combine soups, peppers, spices, onions, Tabasco, and chicken broth. Blend well. Preheat oven to 350 degrees. Cover bottom of 2 1/2 or 3 quart casserole with 2 cups Fritos. Spread on half of chicken, half of sauce. Then half of grated cheese. Repeat, ending with grated cheese. Bake at 350 degrees for 25 to 30 minutes.